– Bake delicious goodies with the PlusSteam function
– Main oven cooks your food evenly without making a mess
– Cook quickly and safely thanks to the induction hob
Bake delicious goodies
Whether you want to bake amazing pastries or impress the family with a delicious chicken pie for dinner, the AEG CIB6740ACB 60 cm Electric Induction Cooker will get you baking like a professional.
There’s a secret to how they get their baked goodies so delicious – steam. The AEG CIB6740ACB adds steam to traditional hot air cooking, so you get scrumptious treats that are soft and puffy inside with a perfect golden finish. Simply add water to the bottom reservoir of the oven, wait for the humidity to rise, and pop your bakes in the oven.
Use the Turbo Grilling feature when you’re cooking a joint of roast beef. It evenly circulates heat inside the main oven which seals in the flavour to give your roast beef a beautiful browned finish and a tender centre.
And with the OptiFlex runners, you have flexibility inside the oven to fit larger dishes. There’s plenty of space to prepare a big veggie platter to go with your roast beef.
Each oven has a catalytic lining which catches drips and splashes from your food and destroys any bits once the oven heats to 230°C – all you have to do is give the oven a quick wipe down and you’re done.
Cook quickly and safely
Whip up a Sunday brunch for the family in no time at all. The CIB6740ACB Electric Cooker has an induction hob which uses spinning magnets to heat your pans rather than the hob. It’s faster than standard gas and ceramic hobs, so you have time to make your famous omelettes for everyone.
As the surface doesn‘t get too hot, you can wipe it down right away. Plus, the hob comes with a child lock to protect little ones in the kitchen when it’s not in use.