The Belling FS50ET in white has a conventional main oven and electric grill in the top capacity. The conventional oven is ideal for traditional roasting, as it is hotter at the top than the bottom. You can put your meat in the middle, roast potatoes towards the top and a pudding towards the bottom. You’ll need to preheat the oven to get it to the right temperature before you start cooking. The second oven in the top cavity is perfect for smaller portions, or for extra capacity if you’re cooking for a big family.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
Removable Inner Door Glass
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
Conventional Electric Oven
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
A Energy Rating
The main oven features an A for energy efficiency, meaning it has limited impact on the environment and reduces running costs.